I tried 7-ELEVEN's Chinese lunch box "Shrimp fried rice". It is a dish that perfectly matches the shrimp and fried rice.
The selling price is 550 yen (tax included) and the calories are 610 kcal. Shrimp chili is rich with two types of doubanjiang, and contains plenty of 5 fish along with delicious chili sauce. The fried rice is finished with yellow eggs.
Shrimp chili and fried rice are stored in two-tiered containers, and you can have them warmed at the store, or after returning home, warm them in a general household microwave oven (500W) for three and a half minutes. But you can enjoy the heat.
You can enjoy it separately or enjoy it together. This time, I tried to make fried rice on a platter and sprinkle shrimp chili on the side like "curry rice".
Contrary to its bright red appearance, shrimp chili has no flavor such as tomatoes, and the spiciness and umami of doubanjiang are strong. The saltiness is strong. The shrimp is small but pre-prepared, does not harden even when microwaved, and has an exquisite texture.
The fried rice is made from each grain of rice, as if it was made by a Chinese restaurant. However, it is well seasoned, so it feels quite salty when eaten with shrimp chili. It is recommended to have chilled oolong tea or barley tea at hand and eat while drinking very much.