The new product "Nissin Donbei Kitsune Udon Salt Off" will be released on March 9th from the cup udon "Nissin Donbei" brand. The estimated price is 193 yen (excluding tax).
This is a product that achieves 30% off salt content while maintaining the taste and taste of "Nisshin Donbei Kitsune Udon". The salt is reduced in both the chewy udon noodles and the soup stock made with kelp soup stock. The ingredients are salt-reduced fish paste, kamaboko, and green onions.
Approximately 170 types of salt are collected from all over the world, and the most suitable material for salt reduction (magnesium chloride) is used, which is the result of repeated analysis of taste and ingredients. The "delicious! Salt-off manufacturing method" (patent pending) maintains the noodle-making properties, the texture of the noodles, the taste and preservation of the soup, and the "fluffy juiciness" of the noodles.
This product is the second in the "Salt Off" series. The first "Cup Noodle Salt Off" released in September 2019 has been highly evaluated by those who ate it. Even if the salt is cut, the taste is perfect. You can expect the Kitsune Udon to appear this time!