I tried Ootoya's limited-time menu "Mushroom and charcoal-grilled chicken salt soup stock and roasted hot pot set meal". You can also enjoy the spicy flavor by adding yuzu pepper to a hot pot containing "tororo" and "nameko".


The price is 890 yen (tax included) and the calories are 531 kcal. Salted koji is added to the soup stock carefully ground at the shop, and three types of mushrooms, shiitake mushrooms, shimeji mushrooms, and licked mushrooms, are added to Chinese cabbage and green onions, which are winter vegetables, and grilled chicken is placed on top. Tororo, pickles, and yuzu pepper are attached to a small bowl.






It will appear in a simmering clay pot, so first add a small bowl of cold tororo. When the warmth is just right, it's easy to eat, and it's easy to scoop up with a lotus, but the soup stock is soaked and it's exquisite. It goes well with rice and is exquisite even if you chew it with yakitori.





Next, we will have yakitori topped with yuzu pepper. Even a small amount of light green condiments makes your throat, chest, and stomach hot. If Yuzukosho also has curry-like sweetness and dryness, this is definitely dry. Combined with the refreshing citrus scent, it is a seasoning like a powerful drug that changes the atmosphere of a warm pot into a crisp and firm one, so please think carefully about whether to add it or not.



Mushrooms are thickened with shiitake mushrooms and shimeji mushrooms. The soup stock is also familiar and has a taste like "mushroom soup".


The green onions and Chinese cabbage are cooked moderately, and they are delicious not only to eat with yakitori, but also to be entwined with tororo or served as a side dish of rice.


Even if you finish eating the ingredients, you will want to scoop up the soup stock with a ranger until the end. By the time everything was flattened, it was a winter set meal that warmed my body completely.