"Salt Sutamina Rice (with tororo)" sold at each of the legendary Sutadonya stores. The price is 750 yen (tax included).

This is a combination of meat finished with punchy salt sauce, shredded cabbage, plenty of rice (with takuan), miso soup, and tororo. According to a male staff member who eats salty rice, "a menu where you can enjoy garlic infinitely! It's the best dish for garlic lovers."



The spicy and rich salt sauce goes perfectly with the meat and rice! The seasoning is a little strong, but the aftertaste is refreshing, so it doesn't feel heavy. If you eat it with shredded cabbage, which is not on the bowl menu, it will make you feel more refreshed ♪




Furthermore, if you add a little garlic paste or doubanjiang placed on the table, it will have a different taste! You can enjoy the tororo in a small bowl as you like, such as simply making it into a thick rice or sprinkling it on rice with meat.



If you like garlic, you should try it once, "Salt Suta Mina Rice (with tororo)". Why don't you try it even if you just order the bowl menu?