Patisserie Screper

"Patissley Screper" is a 7-minute walk from Futakotamagawa Station on the Tokyu Line. A cake shop that uses carefully selected ingredients such as eggs, Hokkaido cream, fermented butter, French flour, and Hokkaido flour.

Banille

One push is the vanilla pudding "Banille". A smooth pudding made from eggs. The price is 310 yen per piece (tax included, same below). He has also won the "Tokyo's Most Delicious Cake Pudding Category Grand Prize" in a magazine project.


A pudding that is divided into two layers in a thick cream. Each has a different texture, the upper part is soft and the lower part is hard. The texture is very smooth, and it's comfortable to slide down your throat. However, the edge that touches the cup is a little hard, and I feel that it is unfortunate that the texture sometimes remains on the tongue. No caramel is used and the overall sweetness is modest. It has a rich yet unpleasant taste.

Raw shoe

In addition to pudding, "raw shoe" is also recommended! The price is 300 yen per piece. The thin cookie dough is about halfway between crispy and moist. The cream is full of fluffy texture and spreads the mellow sweetness and richness in the mouth. Anyway, the cream is generous, and eating just one is quite satisfying!



If you go to Futakotamagawa, you should definitely take a look at "Patissley Sukureper". Check it out if you like pudding!

■ Patisserie Sukureper Address: 3-21-5 Tamagawa, Setagaya-ku, Tokyo