"Fondant Chocolat" will be released on October 12th at each Ministop store. The price is 330 yen (tax included).
Fondant au chocolat is a popular series that has been sold as winter-only sweets from 2013 to 2016. This year (2018), fondant au chocolat with even higher added value will be introduced.
The ganache cocoa mass in the dough has been increased to the "highest ratio ever" for a full-fledged taste that brings out the bitterness. Rich chocolate, which is about 10% more chocolate than 2016, is combined with soft serve vanilla. You can enjoy the harmony of slightly warm and melty chocolate and soft serve ice cream.