Autumn food is on sale from August 31st at each Starbucks store. A lineup of 11 products that are perfect for the fall of appetite.

"Mushroom and meat black quiche" is made by pouring black apareil dough, which is a combination of bamboo charcoal, squid ink powder, and cream cheese, topped with shimeji mushrooms, semi-dried tomatoes, and meat filling. The rich flavor of apareil, the taste of meat, and the condensed acidity of tomatoes go well together. Add color to the black fabric with red peppers and fried onions on the top. The price is 440 yen (excluding tax, the same applies below).


"Pumpkin & Maple Pudding" is a seasonal pudding that maximizes the original flavor of pumpkin. Maple sauce using Canadian maple syrup is combined with the bottom. The price is 320 yen.


"Coffee & Espresso Cake Marron" is a cake made by mixing whole chestnuts and chestnut paste into the dough and baking it. Butter is added to the dough to add richness, and rum and a small amount of cocoa powder add depth to the taste. The price is 350 yen.


Other lineups are as follows.

・ Apple crumble pie 480 yen


・ Stone kiln Philone Mushroom & Mozzarella 480 yen


・ American scone pumpkin 270 yen


・ Caramel nut biscuits 270 yen


・ Starbucks Deli Box Tandoori Chicken & Onion Sauce Noodle 680 yen


・ Salad wrap pumpkin 420 yen


・ Mixed sandwich 520 yen


・ G & G Laminate Stick Pumpkin 1,200 yen