"Flat white" sold at Tully's Coffee. An espresso beverage filled with the barista's commitment.

Flat white is an espresso drink that is said to have originated in New Zealand. It is said that the name comes from "white" of milk and "flat" of pouring steam milk flat on the surface (there are various theories).

The flat white of Tully's Coffee is a beverage born from the desire to "know more directly about Tully's materials and handmade products." More espresso and milk than the same size "latte". The price is 500 yen for tall size (tax included, same below).


The impression that I took a sip was "strong!". Wristlet espresso with concentrated umami is used, so it has a very strong taste. It is filled with a deep richness and a pleasant coffee aroma.


Mellow milk supports the sharp espresso. Each taste is clearer than that of latte, and when combined, it becomes richer. It is a rich cup with a rich richness in the bitter taste.


For sweets, we recommend "Milky Flat White" (tall size 500 yen) with condensed milk. The soft sweetness that wraps the espresso. You can immerse yourself in the milky finish for a long time.


Tully's "Flat White" is filled with the charm of espresso. I was amazed at the depth of the coffee world.