Takara Tomy Arts will release "Ultimate TKG" on October 26th, which allows you to make fluffy tamago kake gohan. The price is 3,500 yen (excluding tax).

This is a product that makes "tamago kake gohan (TKG)", which is one of the representative foods of Japan, "fluffy texture like a cloud". It seems that you can enjoy the usual TKG with a superb texture.


A structure that can be made all-in-one from automatically breaking raw eggs. The fluffy density changes depending on the stirring time of the white meat. If you like a light texture, you can make a smooth foam in about 1 minute, and a firm foam with a voluminous feel in about 3 minutes. It's easy to make in a short time, so it seems to be useful even in a busy morning.