Aoyagi Sohonke "Kerototsan" for Father's Day! Thin dough with koshi-an (sweet bean paste) and cream cheese blended cream
Aoyagi Sohonke announced on its official website that "Kerotozzan" sweets will be available for Father's Day. The "Kerotozzo" is a further arrangement of the classic Japanese confectionery "frog manju" made in the style of "maritozzo," a sweet of Italian origin.