The crunchiness and sourness of the vinegared octopus is perfect with wasabi and soy sauce!
I tried FamilyMart's (Famima) delicatessen, "Takobutsu (octopus) using domestic mizu-tako. The crunchy texture of the vinegared octopus and the slightly sour taste go well with the wasabi soy sauce. It contains 48kcal, 10.2g of protein, 0.2g of fat, 1.0g of sugar, 0.2g of dietary fiber, and 1.9g of salt.
