Yamazaki "Tropezienne" - Image of a pastry originating in the south of France - Brioche with custard whip sandwich!
Yamazaki Baking (Yamazaki) is introducing Tropezienne, a bread inspired by a pastry that originated in the south of France. According to Yamazaki, Tropezienne means "daughter of Saint-Tropez" and originates from Saint-Tropez, a port town in southern France. The soft brioche dough is filled with custard whipped cream.