Kansai Shiomai" from Sakiyo-ken, a bite-size product that looks just like it is. Taste of kelp, dried bonito flakes, and other ingredients fused with Kansai soup stock culture.
Saki Yoken will introduce "Kansai Shiu Mai". The flavor is said to be a fusion of the Kansai soup stock culture of kombu and dried bonito flakes, while maintaining the bite-sized appearance of the "traditional shioumai.
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