The summer heat that has survived the ice cream has begun to settle down, and it's time to miss the "dough" snacks. "Autumn of appetite" may be a reaction to the loss of appetite in summer.


At that time, I caught the information that a new autumn menu will appear from September at the French toast specialty store "Ivorish", which has stores in Fukuoka and Shibuya. Chestnuts and pumpkins, which are the taste of autumn, are used for everything, and the menu is finished to "satisfy the autumn of appetite."

As soon as I heard about chestnuts and pumpkins, the "autumn of appetite" that was sleeping in the author awakened in earnest. I went to a media tasting party prior to the release of the store!

■ This is the autumn menu of Ivorish!

There are 3 new menus that I tasted this time. "Double Marron" (1,800 yen / tax not included, same below) common to both Shibuya and Fukuoka stores, "Apple & Cinnamon" (1,600 yen) limited to Shibuya store, "Fresh Blackberry" (1,800 yen) limited to Fukuoka main store All four French toasts are served with ice cream and whipped cream, topped with chestnuts and fruits.

◆ Double marron

A plate of chestnuts, a representative of the taste of autumn.


French toast sandwiched with cream cheese and Kumamoto prefecture Japanese chestnut cream is topped with Japanese chestnut, Italian chestnut, Japanese chestnut cream, and roasted almonds. The yellow ones are Japanese chestnuts and the brown ones are Italian chestnuts.

The characteristic of Ivorish French toast is that the cream is sandwiched in the dough. Double Marron French Toast is sandwiched with cream cheese and Japanese chestnut paste.


The part of the dough near the surface is soaked with apareil (egg liquid) and is moist. On the other hand, the center is soft but clogged, which makes it more satisfying to eat than the toasty type of French toast. The chestnut itself and chestnut paste make the taste of chestnuts rush from all directions every time you chew, which is recommended for chestnut lovers.

◆ Apple & Cinnamon

"Crispy French toast" with roasted corn flakes sprinkled on the surface is topped with cut apples and whole red gloves (grape varieties), mascarpone, apple jam, raisins, and cinnamon. A plate with gorgeous yet autumn-like chic colors. This is a Shibuya store limited menu.


Sandwich cream cheese between the dough.


The scent of cinnamon is fluffy when you eat it. You can enjoy various tastes and textures with a bite, such as juicy jam, crispy apple pulp, and crispy dough surface. Rich mascarpone mellows the overall taste for a calm taste.


◆ Fresh blackberry

"Crispy French toast" similar to Apple & Cinnamon is topped with blackberry fruit, grapes, blackberry sauce and mascarpone. This is limited to the Fukuoka main store.


Sandwich cream cheese between the dough.


The blackberry flesh is sweet and sour, and you can enjoy the crushed texture of the flesh. The overall sweetness is modest and refreshing, so it is recommended to eat while adjusting the sweetness and richness to your liking with ice cream or whipped cream.


◆ Other autumn menus

In addition to the above three menus, in addition to the menu common to both stores such as "Pumpkin" using pumpkin (1,600 yen) and the meal menu "Spicy pork ribs" (2,000 yen), it seems that limited menus for each store will appear. ..



■ Summary

All of them have a gorgeous appearance and plenty of volume, and the autumn menu that will surely fill your stomach in the "autumn of appetite" mode. It is good to share it with several people and enjoy various menus, but it is also recommended to eat one plate alone because it is satisfying. Both are offered from September 1st to the end of October. For those who have awakened to "Autumn of Appetite".