Bourbon will pre-sale winter-only truffle chocolates "Brilliant Truffle Deep Kinako" and "Scented Almonds" at convenience stores and railroad shops on December 20th. The general release is January 10, 2017. The estimated price is 200 yen each (excluding tax).

Brilliant truffle is a truffle chocolate that was developed with a focus on "melting in the mouth that can only be tasted in winter". Deep Kinako is a truffle made by kneading plenty of Hokkaido kinako and sprinkling kinako powder on the surface. The deep kinako flavor spreads in your mouth.

On the other hand, the scented almond is a truffle chocolate that is luxuriously kneaded with almond paste. Along with the melting of the mouth, the delicate and deep taste of almonds and the fragrant flavor that leaves behind are said to spread.


In addition, the "bag type" will be on sale from January 10, 2017. The estimated price is 350 yen each (excluding tax).