High polyphenol chocolates "Dominica" and "Ecuador" from Fujiya "Look" to "two production areas" [entabe.com]

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High polyphenol chocolates "Dominica" and "Ecuador" from Fujiya "Look" to "two production areas"

Fujiya will release high-polyphenol chocolates "Look Cacao (Dominica)" and "Look Cacao (Ecuador)".

Entabe editor

May 9, 2021 07:51 AM

Fujiya "Look Cacao (Dominica)" and "Look Cacao (Ecuador)"

Two types of chocolate from different origins

Fujiya will release "High Polyphenol Chocolate" "Look Cacao (Dominica)" and "Look Cacao (Ecuador)" on December 6th. The price is open.

Look cacao (Dominica) is a chocolate made from Dominican cacao mass. It is characterized by its fruity, gorgeous scent and refreshing acidity, reminiscent of a tropical country. It has a cacao content of 66% and contains 1,296 mg of cacao polyphenols in one box.

Look cacao (Ecuador), on the other hand, is chocolate made from Ecuadorian cacao mass. It is characterized by a sweetness with a good aftertaste and a "cacao feeling" that leaves a lingering finish. It has a cacao content of 66% and contains 1,356 mg of cacao polyphenols in one box.