Chateraise will release four standard cakes with thoroughly refined ingredients, manufacturing methods, and prices on November 23rd.

"Strawberry shortcake" is a vanilla sponge that melts in the mouth, sandwiched with strawberry entwined with fresh cream and strawberry powder, and squeezed with plenty of fresh cream. The gentle sweetness of fresh cream and the simple taste of strawberries spread in your mouth. The price is 180 yen (tax included, same below).

"Cream souffle cheesecake" is a souffle cheesecake made with plenty of French Brittany cream cheese and Edam cheese coated with fresh cream. You can feel the richness of eggs and milk and the taste of cream cheese. The price is 198 yen.


"Chocolate Short" is a chocolate-filled cake containing sweet chocolate cream using Belgian couverture chocolate. The fresh cream contains a black cocoa cookie crunch that has a pleasant texture. The price is 198 yen.


"Mont Blanc" is a sponge containing almonds, topped with cream containing sponge and chestnut custard cream, and wrapped in marron cream. It uses apple liquor and has a deep taste. The price is 198 yen.