At each Doutor Coffee store (excluding some stores), a new sweets product "Brownie" was released on November 1st.

A chocolate cake with a rich taste and an elastic "gummy" texture. There are 4 types of lineup: "Ganache", "Caramel Ganache", "Triple Nuts" and "Berry Berry". * All prices include tax


・ Pavé chocolate 200 yen

The rough size is 4 cm in length and width x 2 cm in height, which is small for a cake (common to all 4 types). The brownie dough and ganache (chocolate that melts in your mouth) are layered in two layers and coated with chocolate.


The texture you care about is chewy and sticky. When I heard "gummy", I imagined a hard texture like gummy, but it has a soft elasticity similar to that of Daifuku.

The ganash melts smoothly, further boosting the chewy texture of the dough. You can feel the rich chocolate taste in your mouth.


・ Caramel ganache 220 yen

This is a brownie dough layered with smooth caramel ganache and coated with milk chocolate.


At the beginning, the fragrant sweetness of caramel, the gradually bittersweet chocolate dough, and the dish that you can feel the change in taste. Of the four types, the sweetness was the strongest.

・ Triple nuts 200 yen

A brownie mixed with almonds, walnuts and pumpkin seeds. Since there is no coating or ganash, you can fully enjoy the elastic and enjoyable texture. Accented with the crispy texture and aroma of nuts.


・ Berry ・ Berry 220 yen

Franboise & strawberry jelly and brownie layered and coated with chocolate. The plump texture and refreshing sweet and sour taste enhance the rich chocolate taste. If you like the combination of chocolate and berries, please.


A brownie with a chewy texture that will keep your mouth entertained for a long time. Rich aftertaste, excellent compatibility with black coffee! The size and price are set easily, so it's perfect when you want to eat a little elaborate sweets.