Entabe [Food and Restaurants News in Japan]
 
Home   »   Sweets   »   Western confectionery   »   Compartes's "gateau chocolate" looks like "raw chocolate" when cooled and "fondant chocolate" when warmed! (Image 2/3)
Compartes's "gateau chocolate" looks like "raw chocolate" when cooled and "fondant chocolate" when warmed! (Image 2/3)
When you open the lid, the gateau chocolate
When you open the lid, the gateau chocolate