Click here for this month! More and more! A dessert made with figs from Aichi prefecture. The figs that grew up in the sun were made into compotes and millefeuilles. Caramel sauce and vanilla ice cream further enhance the soft sweetness of figs.
Fig from Aichi prefecture, which boasts the largest production in Japan. Aichi Prefecture has a warm climate and is suitable for fig cultivation, and it is said that it is characterized by good quality fruits of solid size that are harvested in a state closer to ripeness.
Every month, the choice of fruits is exquisite ... As expected, Cozy Corner ... Fig is often eaten with dried fruits, but I definitely want to try it raw during the season.