The Marche is an urban Marche that has been held regularly on the second Saturday and Sunday of every month since September 2013. Approximately 15,000 people visit each time, and the total number of visitors in the past has exceeded 135,000.
The theme this time is "World Marche". In collaboration with chef Taiga Takada, dishes from three countries, Côte d'Ivoire, Greece and Colombia, will be served.
There will also be a "kitchen car" where gourmet foods from 12 countries will be gathered. You can enjoy representative dishes from each country, such as Brazilian fried dumplings "Pasteu", French cuisine "Confit" made by grilling chicken thighs, and Korean grilled meat "Dak-galbi" using chicken and vegetables.
In addition, seasonal vegetables and fruits are also sold by about 100 stores from all over Japan. At "Ibaraki Minabe" from Ibaraki prefecture, a "special project" will be held from 10 am on June 14th, where the first 100 people will receive a whole melon from Ibaraki prefecture.