Today's snack is "Corn Potage Jelly" I found at a convenience store. I hesitated a little, but I lost to the character of the cone drawn on the lid and bought it. After all, I was curious.


Speaking of compota-flavored sweets, I think of "Gari-gari- kun Rich Potage ". I thought it was salty and sweet, that shock.

However, this "compota jelly" tasted even better than I had imagined. Rather than jelly, it tastes more like "cold soup" or "corn potage jelly aspic". It was "that manma compota".


The jelly part has the fibrous texture of corn potage soup, and it has a slightly rough texture. The corn grains with plenty of it are very sweet, but the jelly part is not so sweet, it is more like soup than sweets. It has a light aftertaste. If you add it to Western-style dishes in a fashionable way, it may look like a professional dish. ... isn't it?

I thought, "If it looks like soup, warm it up!", But the lid firmly says "Don't warm it up!". When a cute character tells me that it's no good, I feel like it's really no good. I feel guilty, so I'll stop quietly this time.


Please try the mysterious "Compota Jelly" with your mouth (!). It's delicious, but it's a sweet ...? But when I start eating, the spoon doesn't stop unexpectedly.