"Cheesecake" from "Kiln out" is now available--Steamed souffle x Toro-ri cheese sauce [entabe.com]

Home » Food » Cake » "Cheesecake" from "Kiln out" is now available--Steamed souffle x Toro-ri cheese sauce

Keyword：

Categories：

Cake Parfait Matcha

"Cheesecake" from "Kiln out" is now available--Steamed souffle x Toro-ri cheese sauce

Souffle cheesecake with a melting texture. It is said that it was developed by utilizing the know-how of "Kiln-out melting pudding".

Entabe editor

Aug 16, 2019 08:45 PM

From the dessert brand "Sherrier Dolce" of Circle K Sunkus, "Cheesecake that melts in the kiln" will be released on October 28th. The price is 150 yen.

Cheesecake in the "Kiln out" series! (I'm worried about the cow behind ...)

This product is a cheesecake that was developed by utilizing the know-how of the store's popular product, "Kiln-out Melting Pudding." Slowly steamed cheese souffle is combined with a thick cheese sauce, and it seems that you can enjoy a melting texture.

In addition to this, "Petit Dormocha Kurimu" (160 yen) will be released on November 5th, and "Matcha Parfait with Mochimochi Texture" (260 yen) will be released on November 12th. That thing.

Petit Dormocha Kurimu (left), Matcha parfait with a mochi texture (right)