Mango Chacha (Shibuya-ku, Tokyo), a store specializing in mango sweets from Taiwan, will release a new winter menu "Mango Fondayu" on December 19th.
Enjoy mango "hot" in winter
"Mango Fondoyu" is a menu of white chocolate mixed with cheese and mango cream, and "heart-shaped" marshmallow, bread, and mango pulp dip.
It goes well with marshmallows and bread, but if you eat it with mango, you can enjoy a richer mango flavor.