"Hot Apple COLLECTION" is being held at Cafe Comsa. There are three products in the lineup, all of which are offered with Haagen-Dazs' long-selling product "Vanilla".
"Apple pie" is a combination of "Granny Smith", a variety that has good acidity and flavor and is ideal for baked goods, and custard with cinnamon. You can enjoy the crispy outside and the moist texture inside. The deployment period is from October 29th to November 7th.
"Tarte Tatin" is a compote of sweet and sour and juicy "Shinano Sweet", which is carefully baked with caramel. The bittersweet caramel-style apples and Haagen-Dazs go great together. The deployment period is from November 8th to November 17th.
"Fondant au chocolat" is a high-class "Aika scent" with a melting chocolate petit gateau. You can enjoy the sweet and juicy taste of apples and rich chocolate together. The deployment period is from November 18th to November 27th.
The development period and design may change depending on the store and the arrival status of fruits.