Reservations for Christmas-only courses offered between December 22nd and 25th at the French restaurants "L'Atelier de Joel Robuchon" and "Joel Robuchon" in the chateau restaurant Joel Robuchon (Ebisu, Tokyo) Has begun.
The theme of La Tabour de Joel Robuchon (1st floor) is "Simple French". There are 3 courses, a lunch course (10,000 yen / 15,000 yen) and a dinner course (24,000 yen).
On the other hand, Joël Robuchon (2nd floor) offers a lunch course (18,000 yen) and a dinner course (48,000 yen). The dinner menu can be ordered at lunch time by making a reservation in advance.
Gastronomy to taste the essence of Joel Robuchon
Reservations must be made 2 months before the date of arrival. (The listed price includes tax and service charge not included)