"Lunch Pack Kuromame Kinako Cream & Whipped Cream", a collaboration between Yamazaki Baking and the information program "Dosanko Wide" (Sapporo Television Broadcasting), was released in Hokkaido on October 7. The price is open.
This was born to commemorate the 25th anniversary of Yamazaki Baking's Sapporo factory and the same program this year. It is finished by sandwiching kinako cream using black soybeans from Tokachi and Makubetsu towns.
Under the theme of "bread using autumn ingredients from Hokkaido," Hiromi Kyushiki, Yukiko Matsushita, and Miki Murasame, who are regular announcers of the program, produced it.