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Pasta with Scallion and Shrimp Bongo Levianco" from Cafe de Creates, accented with the acidity and sweetness of semidried tomatoes.


Cafe de Creates will release a new food menu item, "Pasta Scallion and Shrimp Bongo Levianco," on February 2. The price is 790 yen, with a 50 yen discount on the drink set menu.

Pasta Asari to Ebi no Bongo Levianco

Pasta Asari to Ebi no Bongole Bianco" is a pasta dish with the aroma of white wine and the flavor of asari. This pasta is made with plump prawns and semi-dried tomatoes for a colorful presentation. The sourness and sweetness of the semi-dried tomatoes accentuate the flavor, making this dish delicious all the way through.
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Cafe de Clie
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Cafe Pasta
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