At each Kourakuen store, a "Foundation Festival" will be held from September 2nd to September 29th to commemorate the 67th anniversary of the company's founding. The first limited menu for the founding festival is "Yukimi Daifuku meets Shio Ramen" and "Yukimi Daifuku meets Char Siu Premium" in collaboration with Lotte "Yukimi Daifuku". In the second installment, "Euglena Tsukemen Eating Comparison" will be powered up and will be revived for a limited time.

Kourakuen 67th Anniversary "Foundation Festival"

Yukimi Daifuku meets Shio Ramen

A menu that includes "Red and White Yukimi Daifuku" on a separate plate with a light yet rich salt ramen. When added to salt ramen, the mochi dough becomes soft and soft, and the soup changes to a mild taste with the addition of vanilla flavor and creaminess. You may be able to enjoy a shocking taste that goes beyond "chocolate ramen". Of course, you can eat "Kohaku Yukimi Daifuku" as it is. Sale from September 2nd to September 15th. The price is 540 yen (tax included, same below).

Yukimi Daifuku meets Char Siu Premium

A novel dessert made by wrapping "Kohaku Yukimi Daifuku" in a large char siu premium and sprinkling it with caramel sauce. You can enjoy the matching of the saltiness of char siu, the sweetness of Yukimi Daifuku, and the scent of caramel sauce. Sale from September 2nd to September 15th. The price is 380 yen.

Euglena Tsukemen Eating Comparison

A dish where you can eat and compare the green noodles containing euglena and chlorella and the high-density polyhydric noodles that you are proud of with two types of sauce. In this revival, we will use seasoning oil containing euglena for everyone, and it will be a product that pursues more "deliciousness and health". Sale from September 16th to September 29th. The price is 850 yen.

* The menu limited to the founding festival is not eligible for To go or delivery.
* Not sold at food court stores.
* It will end as soon as it runs out.