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Ingredients big! NewDays "Sugo Oni" is full with one "Noribento rice ball" and other "exceeding common sense" convenience store rice balls


At each NewDays and NewDays KIOSK store, "Sugo Oni", a rice ball that "changes the common sense of convenience store rice balls," will be released sequentially from June 1st. Handling in the metropolitan area and Nagano area.

"Sugo Oni" is a new product developed with the aim of "great volume, great appearance, good oni (demon), uncommon sense at convenience stores, great onigiri!" Product. Introducing voluminous rice balls that give you a feeling of fullness with just one, and rice balls that are full of ingredients and are particular about how to show the ingredients as well as the taste.

Amazing

・ Nori-bento


Nori-bento-like rice balls with 7 kinds of ingredients such as fried white meat, tartar sauce, chikuwa heaven, fried chicken, omelet, kinpira, and dried bonito. The price is 300 yen (tax included, same below).

・ Teriyaki rice burger


Rice balls with teriyaki chicken sandwiched in fragrant soy sauce-flavored rice. Burdock salad is mixed in between. An exquisitely matched Japanese style combination. The price is 350 yen.

・ W shrimp heaven (double shrimp heaven & mayo rice ball)


A luxurious rice ball with shrimp tempura and two on it. The rice with the sauce and the rich mayonnaise are an appetizing taste. The price is 300 yen.

・ Prosciutto (cheese & vinegar)


Adult Western-style rice balls wrapped in vinegared rice with prosciutto. The best match is the moderate saltiness, the acidity of vinegar, and the umami of rich creamy cheese. The price is 300 yen.

・ Bacon (bacon egg rice ball)


A colorful rice ball with bacon, eggs and asparagus on a pilaf. You can enjoy the change in taste and texture with the thick-sliced bacon baked to brown, the butter flavor of pilaf, and the stimulation of black pepper. The price is 300 yen. Released on June 8th.

・ Scallop triple (scallop boiled rice ball)


An exciting dish with 3 plump scallops from Aomori prefecture. A slightly rocky shore rice ball that is a combination of sweet and sour rice and simmered scallops with plenty of umami. The price is 300 yen. Released on June 15th.

・ Mackerel menta (grilled mackerel & mentaiko rice ball)


Onigiri is carefully topped with three ingredients: grilled mackerel, Nozawana, and mentaiko. Using plumply baked juicy and greasy mackerel and two kinds of Hokkaido mentaiko, it is finished with a focus on spiciness and umami. The price is 300 yen. Released on June 22nd.
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