Here are five gourmet articles that are attracting attention for eating. Anxious "Rumando Ice Banana Custard" and Lotte "Raw Choco Pie" Tastings.
* Click each product name link to jump to the detailed article page.
・ Discontinuation of production of kinako rice cake, etc.
Tyrolean chocolate has announced the
end of production of "kinako mochi bag" and "matcha mochi bag". After the end of production, only over-the-counter inventory will be sold.
・ Rumando Ice Banana Custard
Bourbon will release
"Rumando Ice Banana Custard, " which combines the taste of bananas with the deliciousness of custard. It is a dish of "candy ice cream" proposed by Bourbon.
・ Iwashita New Ginger Fountain Pen Ink
"Iwashita's New Ginger Fountain Pen Ink " is on sale, which is a collaboration between Iwashita Foods and Ishimaru Bunkodo, a stationery specialty store. Reproduces the bright pink color and scent.
・ Raw choco pie
A "raw" version of Lotte's "choco pie".
I tried the new product "Raw Choco Pie ", which has a "raw" texture that makes you want to be alone.
・ Powder that hardens the remaining soup
"Cup Noodle Remaining Soup Hardening Powder " was born, which was jointly developed by Nissin Foods and Kobayashi Pharmaceutical. "Cup Noodle Soup Remaining Soup Powder Present Campaign" will be held.