Moist and melting! Rich Avocado Pancakes

This recipe for avocado pancakes is moist, rich, and melt-in-your-mouth. It is recommended for avocado lovers because of its lavish use of avocado.

Material ( For 2 persons )
pancake mix	160g (5.64oz)
Avocado (well ripe)	one (object)
egg	one (object)
(cow's) milk	120ml (4.06us fl oz)

Moist, rich, and melt-in-your-mouth! Here is a recipe for Avocado Pancakes. This recipe uses avocado lavishly and is recommended for avocado lovers.

Avocado Pancakes Recipe

Ingredients (for 2

pancakes) 160g (5.64oz) pancake mix
1 avocado, well ripe
1 egg
120ml (4.06us fl oz) milk

Directions

Hollow out the avocado with a spoon, place in a bowl and mash with a whisk.



Add the egg and milk, mixing each time.




Add the pancake mix and mix gently with a spatula.



Lightly oil a frying pan and heat over low heat. Pour 1/2 of the batter into the pan and cook.


Turn over, cover and cook until both sides are browned. Add butter, maple syrup, fruit and other toppings as desired.

How does it taste?

The generous amount of avocado makes it moist and rich in the mouth. The texture is quite different from a regular pancake, and it has a melt-in-your-mouth cheesecake-like texture with lots of cream cheese. They also have a rich avocado flavor that avocado lovers just can't get enough of!


The slight sweetness of the pancake mix and the richness of the avocado makes it delicious eaten as is with nothing added. Of course, it becomes more luxurious when combined with butter or maple syrup, which is also delicious. Not only does it go well with sweet toppings, but also with side dishes such as sausage and fried eggs.


And with half an avocado mixed in per slice, they're hearty, too! The beautiful green color of these pancakes is spring-like in appearance, and if you are tired of the usual taste, please give them a try.