I would like to introduce the frozen snack "Imagawayaki Rich Cream Cheese" sold by Nichirei because it was delicious and made me cry! The purchase price is 199 yen (excluding tax) for 5 pieces.
Imagawayaki is a cake-like dough that is filled with cream made from Hokkaido cream cheese. Thaw naturally or thaw in the microwave and eat.
You can warm it well, but if you warm it in the microwave for a little shorter time (20 to 30 seconds), or if you eat it while it is naturally thawed and cool, you can enjoy the moist texture and the taste of cream cheese. Especially recommended in summer.
When you stretch it, the dough is fluffy and chewy! Plenty of cream melts from the inside, and the richness and sweetness of smooth cheese and the refreshing acidity spread in a well-balanced manner.
Hmmm this! The chewy texture of the dough and the chewy texture of the cheese cream are insanely matched.
A creamy cream on a chewy dough!
Nichirei's frozen Imagawayaki also has the classic "Azuki bean paste", but it seems that the taste of cream cheese is enhanced by changing the composition of the dough. It's delicious to repeat. Make sure to stock it in the freezer!