Comparison of NITORI and Daiso "apple core remover (core remover)

Autumn and winter are the season for delicious apples. Removing the core and seeds can be a hassle, but with an apple core remover (core remover), you can do it in a snap. Many people probably use it because it is so convenient.

We compared apple core removers from two companies, NITORI (249 yen including tax) and Daiso (108 yen including tax)! Is there any difference in usability?

Differences in make and appearance

NITORI is made in Japan and Daiso is made in China. Both blades are stainless steel.

The size is almost the same. Comparing both blades, we can see that Daiso's blade has coarser (larger) jagged edges. NITORI's is finer.



The handle is shaped to fit easily in the hand with a slightly nipped Daiso.


Incidentally, when placed on a table, the Daiso core remover rolls easily, while the NITORI one is more stable.

Difference in usability

Stick the blade straight through the center of the apple placed on the cutting board, a little away from the center of the apple. Pull it out in a circular motion to remove the core and seeds.

Let's compare the use of each.







The Daiso core remover sticks into the apple more easily than the NITORI one, and it' s easier to turn it around with less force ! This may be due to the coarser jagged edge of the blade. The NITORI one required more force.

However, when removing the hollowed-out core, the Daiso's core is tightly packed in the hollow, making it a little difficult to remove. This is a little stressful. NITORI's core remover is relatively easy to remove. This may be because of the uneven line in the center.

Which apple core remover do you recommend?

Each has its own advantages, and it's hard to say which is better than the other...but considering the cosmetics, I think I'd recommend Daiso!


If the core gets stuck, please remove it with chopsticks or toothpicks. That's all from the field.