Collaboration with Tyrolean chocolate!
At each Ministop store, sweets and sweet buns in collaboration with Tyrolean chocolate will be on sale from September 4th (sweet buns are sold in some areas).
"Kinako Mochi Mont Blanc" is a sweet made by layering kinako mousse, shiratama, kinako cream, and sponge. Plenty of kinako cream is squeezed on the top. The price is 280 yen (tax included, same below).
Other sweets include "Kinako cream puff" (150 yen) filled with Kinako Charlotte cream and Nanako custard, "Coffee nouga crepe" (180 yen) wrapped with milk chocolate mousse and coffee nougat jelly, condensed milk cream and white chocolate in chocolate pudding. "Milk pudding" (200 yen) with chocolate will be on sale.
"Tirol chocolate bread (kinako mochi)" is a sweet bread made by combining fluffy dough with kinako cream, white chocolate cream, and mochi filling and baking it in a square shape. The fragrant flavor and the sweetness of chocolate are perfect. The price is 128 yen.
"Tirol chocolate bread (coffee nougat)" is a sweet bread made by wrapping coffee cream and caramel cream in chocolate bread dough and baking it in a square shape. Bitter cream and sweet caramel go great together. The price is 128 yen. Released on September 18th.
Is it like a big chocolate?