GODIVA CAFE

Chocolate Affogato with Buckwheat Cook

ies GODIVA Cafe will offer Chocolate Affogato with Buckwheat Cookies, the sixth collaboration project from Fukui Prefecture, to be enjoyed in an original Echizen ware bowl. The release date is July 12. It will be available until September 30. The price is 660 yen (tax included).

Chocolate

affogato

with buckwheat cookies The sixth collaboration project from Fukui Prefecture is "Chocolate affogato with buckwheat cookies. It is served in a docking espresso cup and tumbler originally designed by Kazunobu Maeda, Kuninari Kiln of Echizen ware, which is one of the six oldest kilns in Japan, with the logos of GODIVA café and Kuninari, the Echizen ware kiln.


Godiva's soft-serve ice cream double chocolate, rich in chocolate and smooth in the mouth, with cookies made of buckwheat flour from Fukui Prefecture and Chantilly (whipped cream), topped with GODIVA cafe original blend espresso, which was created in pursuit of the best taste to go with the chocolate. The menu. The buckwheat flour cookies are original cookies from Gosomenya, a long-established confectionery store in Fukui Prefecture established in 1699 (12th year of the Genroku era in the Edo period). Espresso is made from coffee beans that have received international fair trade certification and organic JAS certification.

The stores that carry them are as follows.

Tokyo store, Iidabashi store, Minatomirai store, Nihonbashi store, Omiya store, Futakotamagawa store, Koshigaya Laketown mori store, Hibiya store, and The Outlet Shonan Hiratsuka store.