On April 4, "Papico Dessert Veggie [Purple Imo]" and "Papico Dessert Veggie [Kabocha]" will go on sale as part of a new series of "Papico," a long-selling product with a smooth texture. Content 160 ml (80 ml x 2 bottles), open price.

Papico Dessert Veggie [Purple Potato

Papico Dessert Veggie [Kabocha

The product was developed to provide "self-working ice cream" that helps to regulate dietary disorder and nutritional imbalance while enjoying the delicious taste of the ingredients. The dessert is made with ingredients that are vegetables and have a high affinity with sweets. To bring out the rich sweetness of the ingredients, dairy products that go well with purple potatoes and pumpkins are used.


The "sticky texture" is a further evolution of the smooth texture of PAPICO. The sticky texture has been reproduced by combining multiple vegetable ingredients and blending in plenty of soluble dietary fiber. It is a rich source of vitamins A, C, and E, as well as dietary fiber.


Papico Dessert Veggie [Purasaki Imo]" uses domestically grown ayamurasaki, which is characterized by its bright color. Papico Dessert Veggie [Kabocha] contains rich Hokkaido pumpkin (5.6% of the product).