I've compiled a list of the decorated cakes that will be available from Chateraise in February, and the February exclusive is the Tochiotome Strawberry and Kyushu Shiranui Citrus Decoration.

Tochiotome Strawberry and Kyushu Shiranjikan Decoration

The "Tochiotome Seed Strawberry and Kyushu Shiranjikan Decoration" is a light and fluffy melt-in-your-mouth sponge sandwiched between orange cream with just the right amount of sourness, oranges in syrup, and Tochiotome seed strawberries that are less sour and more sweet. The toppings of shiranuikan and tochiotome strawberries go well with the gentle sweetness of the whipped cream. The price is 2,600 yen (tax not included) for the 14cm and 3,400 yen for the 17cm.

Benihope-seed Strawberry and Pudding Cube Decoration

The "Benihoppe Seed Strawberry and Pudding Cube Decoration" is a decorated cake that reminds us of the coming of spring, as if strawberry flowers are blooming. The moist cocoa sponge is sandwiched between whipped cream with chocolate shavings, and the baked pudding is decorated with Benihope-seed strawberries, strawberry flavored cream and whipped cream. It will be on sale until March 31. The price is 1,800 yen.

Mixed Berry Souffle Cheese Decoration

The sweet and sour strawberry sauce and the less sour and sweeter mixed berry sauce go perfectly with the refreshing soufflé cheese, giving you two different tastes in one decorated cake. It will be available until March 31. The price is 2,100 yen.