Check out all the new sweets sold by Chateraise! "One chestnut Daifuku with marron cream" and "Roasted chestnut Mont Blanc roll".

・ Roasted chestnut Mont Blanc roll
A roasted chestnut-flavored roll cake with a sponge-flavored flavor. A seasonal dish with chestnut-flavored white bean paste and whipped cream with chestnut custard wrapped around a sponge made from roasted barley flour that allows you to enjoy the fragrant aroma and flavor. The price is 140 yen (excluding tax, the same applies below).


・ One chestnut Daifuku with marron cream
Cream Daifuku with astringent chestnut and marron cream wrapped in a soft and fluffy snow flat dough colored in chestnut. Home-cooked chestnut bean paste is added to the cream and a slight Western liquor is added to make it a chestnut-flavored cream. The price is 130 yen.


・ Toyodai Gorgonzola & Honey
Uses Gorgonzola cheese, one of the world's three largest blue cheeses. It goes well with honey and has a mild and light texture, although it has a characteristic scent. The price is 100 yen.


・ Toyodai Camembert & Walnut
The sweetness of the soft Busse and the rich cheese cream of Camembert and the texture of the walnut are exquisite. The combination of Camembert cheese and walnuts, which are characterized by the rich taste that is typical of white mold cheese, has improved the flavor and mouthfeel. The price is 100 yen.


・ Toyodai Cheddar & Edam
A blend of gentle-tasting Edam cheese and diced cheese with acidity and refreshing flavor, combined with cream. We use cheese, which is the most popular and familiar to Japanese people, to make a cream with a good balance of sweetness and saltiness. The price is 100 yen.