"Easter Sweets" will be on sale for a limited time from March 29th at each Chateraise store.

"Joy of Easter Decoration" is a decoration cake made by sandwiching fresh cream and strawberries with vanilla sponge using fresh eggs. Inside the bird's nest made of chocolate cream, chicks with egg-like petit shoes and mango-flavored cream, almond chocolate, and sugar confectionery of rabbits are displayed. The price is 2,160 yen (tax included, same below).


"Easter Happy Animal Cute Kotori-chan" is a cake made by spraying yellow chocolate and decorating the eyes and mouth with chocolate. The yogurt-flavored mousse contains sweet and sour strawberry white chocolate mousse and strawberry jelly. The price is 302 yen.

"Easter Happy Animal Cute Rabbit-chan" is a rabbit cake made from fluffy sponge, white chocolate cream with sponge, and strawberry-flavored sponge crumb. White chocolate chips accent the texture. The price is 302 yen.


"Easter Umitate Egg Pudding A La Mode" is a pudding a la mode in which custard cream and baked pudding are layered on a sponge and decorated with petit shoes of fruit and strawberry flavored cream. The rich flavor of fresh eggs, the sweetness of fresh cream, and the freshness of fruits will spread throughout your mouth. The price is 302 yen.


The standard sweets "Double cream puff" and "Additive-free contract farm egg pudding" will be sold in a limited-time Easter package. The price is 108 yen each.