At the bowl chain "Legendary Sutadonya" and "Specialty Sutadonten", "Sutamina Mammoth Yakiniku Don", which uses three kinds of meat luxuriously, is on sale. November 29th will be designated as "Good Meat Day" and stores nationwide (excluding some stores) will handle it for a limited time from this day.

The three standard types of yakiniku are savory with garlic sprouts and onions, and are savory, so they are savory on top of a large bowl of rice with plenty of shredded cabbage. A cup of garlic.

A combination of US-produced "beef ribs" that are characterized by the original taste of meat and juicy tenderness, "beef ribs" that have a sweet and crispy texture, and "pork ribs" that are thickly sliced and chewy. ing.


For the sauce, "secret garlic soy sauce sauce" is added to the grilled meat sauce, which is characterized by the sweetness of fruits and the richness of flavored vegetables, and a generous amount of grated garlic is mixed. It has a rich and rich taste, and it seems to be more junky and rich when eaten with mayonnaise and raw eggs attached separately.

The selling price is average 980 yen (tax included, same below). There is also a mini size with a reduced amount for female customers, etc., which costs 830 yen. You can also order the set meal "Stamina Mammoth Yakiniku Rice" for 980 yen, but there is no mini size there.