From Sagamiya Foods, a matcha flavored "new sensation tofu" has appeared. "Natural tofu matcha like mascarpone" and "Nomutofu MATCHA" are on sale.

An attractive combination of tofu and matcha. Both are made with soy milk cream.


Natural tofu matcha like mascarpone comes with a plate and a spoon. If you turn the container containing the tofu upside down, it will come out on the plate while shaking. A solid feel that does not lose its shape.


Its texture is more like pudding than mascarpone. It is fine and smooth and melts smoothly. A gentle mouthfeel that doesn't hurt anyone.


The taste is like sweets. The mellow richness and the subtle astringency of matcha overlap. It's just like "mascarpone" and creamy for cheese. But the aftertaste is tofu and light.


On the other hand, Mutofu MATCHA comes in a package like a chilled beverage. Comes with a straw.


Looking at the raw materials, it seems that low-fat soymilk is also used in addition to soymilk cream. Is it soy milk that just changed the naming for a moment ...? I thought, but it has a fluffy mouthfeel and is more chewy than soy milk.


This is also rich in matcha flavor. Elegant sweetness spreads in your mouth. It was delicious and I was absorbed in it, and as a result of continuing to smoke the straw, I finished drinking it in about 90 seconds. I'm quite satisfied with my stomach.

The purchase price is 178 yen for "Natural Tofu Matcha like Mascarpone" and 148 yen for "Nomutofu MATCHA". Both calories are approximately 130 kcal. Perfect for light meals and desserts on days when you don't have much appetite.