The popular restaurant "Yokohama Daihanten" in Yokohama Chinatown. The store's specialty "Apricot kernel soft serve" is also on sale at Natural Lawson.

A very popular product that has sold up to 3,000 bottles a day. An almond tofu-flavored soft serve ice cream that uses fresh cream, almond frost, and oligosaccharides.



The point is not to take it out of the freezer and eat it immediately, but to thaw it in the refrigerator until it is ready to eat. Approximately 30 minutes in summer and 60 minutes in winter.


The soft serve ice cream that has been thoroughly thawed has a light mouthfeel that feels like it contains air. It melts smoothly with the heat of the tongue. Fluffy and creamy.


The taste is very rich for the delicate texture. The deep richness and mellow sweetness of the milk will spread. The mellow apricot kernel flavor dominates the mouth. Rich taste like almond tofu insanely milky. This does accumulate!

The price is a little high at 454 yen (tax included). However, I think there is no loss in eating because you can enjoy the finest melting in the mouth and the rich taste.