Pumpkin and Soybeans with Sweet Vinegar" Recipe! The sweetness of the pumpkin and the richness of the soybeans are enhanced by the vinegar.
Here is a recipe for "Kabocha and Soybeans with Sweet and Sour Sauce" that can be easily prepared in the microwave. The sweetness of the soft, melted pumpkin is enhanced by the richness of the soybeans. The vinegar tightens the sweetness and gives it a refreshing aftertaste.
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