Pierre Herme Paris “Gourmandise Rezone” Confectionery that stops overuse of high-fat ingredients and white sugar
From Pierre Herme Paris, four types of menus based on the healthy sweets concept "Gourmandise RAISONNEE" will be released, such as stopping the excessive use of high-fat ingredients and white sugar. "Tart Amphiniman Citron" "Tart Amphiniman Vanille" "Shoo Orfeo" "Constellation" will be prepared.