At each Lawson store, 12 new bakery series "Machinopan" will be on sale from February 18th.
Launched in March 2019, "
Machino Bread" is Lawson's bakery series that pursues texture and delicious ingredients with the aim of "de-convenience store bag bread." So far, 73 types (including renewal products) have been released, and the cumulative number of units sold has exceeded 63 million.
A part of the new lineup is as follows. The price includes tax.
Released on February 18
・ French bread with milk and butter 150 yen A milk cream containing Bretagne butter, condensed milk, almond liqueur, etc. is sandwiched in French bread dough using wheat flour from France. It is finished in a thin shape so that even women can easily eat it.
・ French bread with anko and butter 150 yen Sandwiched with bean paste that makes use of the texture and flavor of azuki beans and butter with a rich yet refreshing taste. It is a thin shape that can be eaten without opening a large mouth.
・ Fluffy and soft mini bread 3 pieces 180 yen Bread with a soft and moist texture. You can feel the natural sweetness of butter, cream and honey. Mini size that is easy to eat. * Not available in Okinawa
Released on February 25
・ Kouign-amann of charred butter 150 yen The salty Danish pastry with butter is topped with candy that tastes like raw caramel made from butter, sugar, condensed milk, etc. The outside is crispy and the scent of butter spreads.
・ Fig and cream cheese 150 yen Dried figs from Turkey are kneaded into French bread dough using wheat flour exclusively for French bread, and cream with cream cheese is sandwiched. It is finished in a thin shape so that it is easy to eat.
Released on March 3
・ French chocolate chocolate France 150 yen Bread made by kneading rich and fragrant French chocolate into chocolate-flavored dough. It features a rich chocolate flavor and a moist and chewy texture.
・ Lamb raisin French toast 2 pieces 165 yen French toast made by impregnating French bread dough with French bread flour. Raisins soaked in rum are kneaded.
・ Danish pastry of fermented cream 150 yen The Danish pastry with rich butter flavor is topped with cream containing fermented milk using sour cream and mascarpone. You can enjoy the deep richness of milk and butter.