Patisserie Kihachi's 5 Valentine's Day Chocolat Summary-High cacao seasonal rolls look delicious!

Patisserie Kihachi will sell five types of chocolate sweets for the winter and Valentine seasons.

All of them are cakes and baked goods with plenty of chocolate. The contents and price are as follows. All notations include tax.

Seasonal roll premium chocolate

The annual "Seasonal Roll Premium Chocolat" will be available only in winter from February 5th to 25th. The selling price is 584 yen for a cut and 2,268 yen for a size of about 14 cm. A roll cake made with chocolate. Deep-tasting chocolate cream mixed with ganache and 65% finely crushed cocoa chocolate are rolled up in chiffon dough with bittersweet cocoa. The surroundings are creamed with chocolate with a cacao content of 69%, and the top is decorated with crushed thin chocolate bar.

Gateau chocolat

"Gateau chocolate" is 540 yen. The moist chocolate mousse is layered on the chocolate mousse, which is lightly melted in the mouth, and is made into a miloir style with a glossy glasage chocolate. Recommended for chocolate lovers. This is sold all year round.

Caramel opera

"Caramel opera" is 562 yen. It is on sale for a limited time until February 25th. The traditional confectionery "Opera" is arranged. Coffee dough soaked with coffee syrup, bitter ganache with crushed caramel accented with texture, layered coffee butter cream with a smooth texture, topped with glasage chocolate with a slight olive oil scent, a little bitter It is served with coffee caramel cream.

Noisette Amand

"Noisette Amand" is 562 yen. It is on sale for a limited time until April 21st. Dacquoise dough with almonds, butter cream with hazelnuts, sour lemon curd are layered, and hazelnut and almond sugar are adorned on top.

Kui Chocolat

"Kui Chocolat" is 648 yen. Limited quantity. Rich baked chocolate with sweet and sour cranberries, accented with fragrant walnuts.

Roche Noir

"Roche Noir" is 648 yen. After all the quantity is limited. Waffles and almonds with a crispy texture are entwined with bitter chocolate and a refreshing orange is combined.

Assortment

"Cui Chocolat & Roche Noir" is 1,188 yen. A rich grilled chocolate and a waffle with a crispy and light texture, two types of assortment.

Bonbon chocolate

"Bonbon Chocolat" is 972 yen for 4 pieces and 1,944 yen for 8 pieces. A limited number of bonbon chocolates with a smooth mouthfeel that allows you to enjoy the individuality of each grain.

The breakdown of 4 pieces is sweet and sour ganache "Franboise", ganache "orange" with blood orange and Grand Marnier, ganache with black sesame and milk chocolate "black sesame", and mellow caramel. It is a ganache "caramel" with gelland salt.


8 pieces will add 4 more flavors. Hazelnut and dark chocolate "Gianduja", praline savory almond praline and dark chocolate "praline", refreshing sour golden berry ganache "golden berry", coffee honey ganache and dark chocolate "honey".