Imagawayaki (Belgian chocolate)
"Imagawayaki (Belgian chocolate)" is on sale from Nichirei Foods. The purchase price is 298 yen (excluding tax).
This is Imagawayaki with rich and smooth chocolate cream using Belgian chocolate and Hokkaido cream. The dough has a fluffy texture so that the rich chocolate cream will stand out.
Imagawayaki (Belgian chocolate)
The point is that you can change the way you eat according to your taste, such as microwave oven, toaster oven, and natural thawing. First of all, I will simply eat what was heated in the microwave.
Fluffy and fluffy. A thick chocolate sauce that overflows from the moist dough!
Umm! What is this good! The combination of fluffy dough and chocolate cream that spreads in your mouth and spreads the richness and sweetness of chocolate is
like fondant chocolate ! This is a good one with vanilla ice cream and whipped cream as a topping.
The dough is plump, medium and thick
Also, if you lightly bake what has been heated in the microwave in an oven toaster, the fluffy dough will change to a crispy, fragrant texture. Crispy, fluffy, melty. The fragrance is added, and the taste is different!
Bake lightly with a toaster
Besides, even if it is naturally thawed and moist like an ice cake ◎. It is also recommended to try various things and find your favorite way of eating ♪
Great satisfaction with one bag! Nichirei "Imagawayaki (Belgian chocolate)". This is a must-have item in the freezer this winter. When you see it, be sure to pick it up!