Konzaki : I don't think humans can live alone. Ideally, I want to support each other and bring out the charm of each other.
Saeko : What happened suddenly every time?
Konzaki: So, this time, we will challenge the "taste change" of the new work "
Gari-Gari-kun Rich Tamagoyaki Flavor" sold by Akagi Nyugyo and check the compatibility of ice cream and seasonings. Let's try
Gari-gari-kun rich omelet flavor
: The front swing is too rough ... Aside from the forced introduction, I was certainly interested in "tamagoyaki taste"
Konzaki : A new flavor developed "based on past reflections" five and a half years after the "Naporitan flavor" released in 2014.
Saeko : Is it the "tamagoyaki taste" based on reflection?
Konzaki: Egg-grilled
popsicles with tamagoyaki-flavored shaved ice. In addition, "flavored eggs" are mixed in the ice. The secret ingredient is "powdered soy sauce"
■ First of all, as it is
Konzaki : If you don't start by knowing who you are, you won't know how good it is. Let's eat without putting anything on
Saeko : That was going on. For the time being, a bite ... That's fine! It tastes like custard cream!
Konzaki : Certainly. It's sweet overall, and when you chew the ice, it leaves a crunchy texture in your mouth. Is this a flavored egg?
Saeko : I like it a lot, but if you don't like the feeling that remains in your mouth, maybe it's useless.
Konzaki : There is a slight fragrance, but the claim of soy sauce is weak. Probably because it's sweet, it's quite satisfying to eat. When I eat one, I feel like "I wonder if sweets are good for a while ..." (There are individual differences)
Saeko : I know it's coming to my chest. I want to eat it all the time
■ It's time to change the taste!
Konzaki : We prepared three types of soy sauce, ketchup, and butter this time. Akagi Nyugyo also recommended (?) Soy sauce and ketchup. I chose the butter because it was just left in the fridge
Saeko : First of all, soy sauce. Attach it to Gari-gari-kun, who cut it like omelet ... Ah, this is ...
Konzaki : This is ... I see. Yeah, that's right
Saeko : I thought it would be nice and salty, but I'm not sure what I'm eating anymore.
Konzaki : Was the soy sauce used bad?
Saeko : A combination that seems to be a classic and seems to have quite different tastes. Just a few drops may be a good accent
Konzaki: Let's take a second look, and next is ketchup. Oh! This is personal! It's like a sweet omelet rice for kids' lunch. The sourness and richness of ketchup match nicely.
Saeko : It's better than expected. Feeling like biting frozen omelet rice
Konzaki : The last is butter. I knew it before I ate it, but this made it more mellow. I think it's an ant combination
Saeko : If you leave the calories aside for the time being, it will be delicious because it will be rich. But if you put too much on it, it will make you feel uncomfortable, so moderately
Konzaki : Moderate everything is the best
■ What is the best match?
Saeko : Butter is a cheap pie. I think ketchup is worth the challenge
Konzaki : I think people like and dislike soy sauce, so it's recommended to start with one or two drops.
Saeko : Other than that, it might be interesting to combine it with various ingredients such as grated radish, mayonnaise, and menta sauce. If you find a combination that interests you, try it!
* The editorial department is responsible for completing the taste-changing Gari-gari-kun.