"Mango Annin Granita" will be on sale for a limited time from April 24th to June 4th at each Segafredo Zanetti Espresso store (excluding the Okinawa Yomitan store). The price is 500 yen for regular and 560 yen (tax included) for premium.
A drink developed with a focus on the rich taste and comfort of almond tofu. By stirring the nata de coco together when making Granita, it seems that the mouthfeel is moderately thick and comfortable.
The regular version has apricot kernel granita with mango sauce, and the premium version has more mango sauce and plenty of cut mango toppings. Eating as a dessert is also being pursued.